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Morel’sNew Roads · Since 1926
A plated Louisiana entrée prepared at Morel's Restaurant

Lunch & Dinner

The Morel's Menu

Louisiana seafood, hand-cut steaks, poboys and house-made classics. Ask about today's local specialties — many never make the printed menu.

Ordering to-go? Everything on this menu is available for pickup.

Call (225) 638-4057

Menu items and availability are subject to change. Ask about today’s local specialties. Morel’s can also accommodate special requests or vegan and vegetarian options — please ask your server.

  • Eggplant Julie

    Crawfish tails and mushrooms in a spicy cream sauce over golden brown fried eggplant medallions

  • Crab Fingers

    Fried or marinated crab fingers, served with house-made cocktail sauce

  • Morel's Mile High Onion Rings

    House-made and served with our delicious house-made pepper dressing

  • Spinach & Artichoke Dip

    House-made and served with toasted bread rounds

  • Panko-Crusted Eggplant Fingers

    Topped with Romano and house-made creole tomato sauce

  • Fried Mozzarella Cheese Sticks

    Served with house-made creole tomato sauce for dipping

  • Fried Shrimp or Oyster Remoulade

    Fried eggplant medallions topped with fried shrimp or oysters, with house-made remoulade

Come see us on False River

Lunch and dinner Tuesday through Saturday, and lunch on Sunday. Prices and items subject to change at any time.

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