
Lunch & Dinner
The Morel's Menu
Louisiana seafood, hand-cut steaks, poboys and house-made classics. Ask about today's local specialties — many never make the printed menu.
Ordering to-go? Everything on this menu is available for pickup.
Call (225) 638-4057Menu items and availability are subject to change. Ask about today’s local specialties. Morel’s can also accommodate special requests or vegan and vegetarian options — please ask your server.
Eggplant Julie
Crawfish tails and mushrooms in a spicy cream sauce over golden brown fried eggplant medallions
Crab Fingers
Fried or marinated crab fingers, served with house-made cocktail sauce
Morel's Mile High Onion Rings
House-made and served with our delicious house-made pepper dressing
Spinach & Artichoke Dip
House-made and served with toasted bread rounds
Panko-Crusted Eggplant Fingers
Topped with Romano and house-made creole tomato sauce
Fried Mozzarella Cheese Sticks
Served with house-made creole tomato sauce for dipping
Fried Shrimp or Oyster Remoulade
Fried eggplant medallions topped with fried shrimp or oysters, with house-made remoulade
Come see us on False River
Lunch and dinner Tuesday through Saturday, and lunch on Sunday. Prices and items subject to change at any time.